Tuesday, December 31, 2013

Chef Julius’ New Year"s Day Pop-up - The Brunch Edition

http://goo.gl/hli4NOWE ARE POPPING UP ON NEW YEAR"S DAY!

And this time we are doing a very decadent BRUNCH that will include a Bubbly Bar featuring sparkling cocktails done four ways followed by a 6-course brunch featuring our fan favorite, Seafood Frittata.

So jump-start

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